brewer Vaughn Stewart aspires to brew beers that foster community and conversation.
“We want to make beers that show our passion for the eclectic, the unusual and the historical. At the same time, we also want to have something for everyone, from the casual beer fan to the hardcore beer geek. We’re all about curiosity and fun.”
In addition to beer, we also make cider; our goal is to source apple juice as locally as possible, and to allow each vintage of cider to be an expression of a time and place. minimal intervention is used in our cider production, and the result is often wild, dry, and acidic.
Our taproom offers Cocktails, spirits, wine, and a robust selection of non-alcoholic options. Sometimes we feature guest beers from other breweries on draft or in package.